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Ethio Coffee Import and Export PLC is a family-owned Ethiopian coffee exporter shipping green coffee beans to roasters, importers, and distributors worldwide.
© 2026 Ethio Coffee Import and Export PLC. All rights reserved.
Ethiopian Coffee Origin
Wild Berry. Wine-Like Complexity. The Original Mocha.
No Harar lots are currently available to order. Enquire about next-harvest sourcing and sample availability.
Explore Coffee LotsRegion
Hararghe, Oromia (East)
Altitude
1,500 – 2,100 masl
Cup Score
SCA 82 – 86+
Processing
100% Natural (Dry)
Harar (also spelled Harrar) is one of the most storied coffees in human history. Grown in the highlands surrounding the ancient walled city of Harar in eastern Ethiopia (aUNESCO World Heritage Site and an important center of Islamic culture), Harar coffee has been traded for over 500 years, making it one of the world's first exported coffees. To learn more about the origins, read our guide on Ethiopia as the birthplace of coffee.
Unlike most other Ethiopian coffees, Harar is exclusively natural (dry) processed. Coffee cherries are dried whole on raised beds under the sun, allowing the fruit to ferment around the bean. This traditional method, covered in detail in our washed vs natural processing guide, produces Harar's distinctive wild berry, wine-like, and dark chocolate flavors, the original "mocha" character that inspired the world's love affair with chocolate-coffee pairing.
Harar coffee is classified by bean size rather than the numbered grade system used for washed coffees. Longberry (large, elongated beans) is the premium classification, while Shortberry (smaller, rounder beans) is the standard commercial grade. The best Harar longberry lots exhibit an intense, fruity complexity that cannot be replicated by any other origin.
The premium grade - intense and exotic.
Classic mocha character at commercial scale.
Harar coffee is grown in the eastern highlands around the ancient city of Harar, spanning several districts known for distinct microclimate conditions.
1,600–2,100m
The primary Harar coffee zone with the most concentrated production. Known for intense blueberry and wine notes. Premium longberry lots predominantly sourced here.
1,500–1,900m
Slightly lower altitude producing fuller-bodied, earthier coffees with dark chocolate and dried fruit characteristics. Major commercial-grade production area.
1,800–2,000m
Smallholder gardens within and around the historic walled city. The original Harar coffee terroir - prized for heritage character and unique microclimate.
1,700–2,100m
Higher-altitude sub-district producing more complex, fruity lots with brighter acidity. Growing recognition among specialty buyers.
Harar uses its own classification (Longberry/Shortberry) alongside the standard grade system. See our Ethiopian coffee grading guide for more.
| Specification | Grade 4 (Longberry) | Grade 5 (Shortberry) |
|---|---|---|
| SCA Cup Score | 84 – 86+ | 82 – 84 |
| Bean Size | Large, elongated | Small, round |
| Screen Size | 16 – 18+ | 13 – 15 |
| Moisture Content | 10 – 12% | 10 – 12% |
| Processing | Natural (Dry) | Natural (Dry) |
| Packaging | 60kg GrainPro-lined jute | 60kg jute bags |
| Incoterms | FOB Djibouti / FCA | FOB Djibouti / FCA |
| Harvest Season | November – February | November – February |
Harar requires specialized sourcing knowledge. We work with experienced traders near the walled city of Harar who sort and grade longberry by hand - ensuring you receive the genuine article, not commercial filler.
Harar’s natural processing introduces variability. We cup every lot to SCA standards and provide full quality reports. Only lots meeting our 82+ threshold are offered to buyers.
For roasters seeking authentic mocha character - dark chocolate, wild berries, wine - Harar is irreplaceable. Perfect for single origin, espresso blends, and chocolate-coffee pairings.
Harar works in both FCL and combined shipments with other Ethiopian origins. Request samples to evaluate before committing to larger volumes.
Harar is known for wild blueberry, dark chocolate, wine-like complexity, dried fruit, and warm spice (cardamom, cinnamon). It has a full, heavy body and low-medium acidity. The "mocha" character - natural chocolate-berry sweetness - is Harar's most distinctive quality.
Harar's eastern Ethiopian location has a drier climate compared to the western and southern growing regions. Smallholder farmers have dry-processed their coffee for centuries, and this traditional method is integral to Harar's distinctive flavor profile. Washed Harar simply doesn't exist.
Longberry refers to larger, elongated Harar beans (screen 16+). They're more labor-intensive to sort and produce more complex, intense flavors. Shortberry (screen 13-15) is more available and affordable. Longberry commands higher premiums and is the preferred grade for specialty roasters.
Grade 4 Longberry: $3.00–$4.50/lb FOB Djibouti. Grade 5 Shortberry: $2.50–$3.50/lb. Premium hand-sorted longberry can approach $5.00/lb. Contact us for current season pricing.
Standard minimum is one FCL (≈19.2 MT, 320 × 60kg bags). Harar can be combined with other Ethiopian origins in the same container. LCL options may be available.
SCA 84–88+
Jasmine, bergamot, lemon, tea-like body
ExploreSCA 84–87+
Berry, wine, rich body, stone fruit
ExploreSCA 85–89+
Stone fruit, tropical, floral complexity
ExploreSCA 82–85+
Wine, spice, balanced body
ExploreSCA 78–82
Earthy, consistent, blend-friendly
ExploreRequest pre-shipment samples of authentic Harar longberry, get current season pricing, or discuss your requirements with our export team.