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Ethio Coffee Import and Export PLC is a family-owned Ethiopian coffee exporter shipping green coffee beans to roasters, importers, and distributors worldwide.
© 2026 Ethio Coffee Import and Export PLC. All rights reserved.
Ethiopian Coffee Origin
World-renowned for its jasmine florals, bright citrus acidity, and tea-like body.
No Yirgacheffe lots are currently available to order. Enquire about next-harvest sourcing and sample availability.
Explore Coffee LotsRegion
Gedeo Zone, SNNPR
Altitude
1,700 – 2,200 masl
Cup Score
SCA 84 – 88+
Export Grades
Grade 1 & Grade 2
Yirgacheffe (also spelled Yirgachefe) is a coffee-growing district in the Gedeo Zone of southern Ethiopia, located within the broader Sidama region. Despite technically being part of Sidama, Yirgacheffe coffees are so distinctive and prized that they are classified and traded as their own category - a recognition of their exceptional quality and unique flavor profile.
Grown at elevations of 1,700 to 2,200 meters above sea level, Yirgacheffe coffees benefit from ideal growing conditions: rich volcanic soil, ample rainfall, moderate temperatures, and shade from indigenous forest canopy. The coffee is almost exclusively heirloom Ethiopian Arabica varieties, including JARC selections and local landraces that have been cultivated for centuries.
Yirgacheffe is widely considered one of the finest coffee origins in the world. It consistently produces lots scoring 84–88+ on the SCA cupping scale and commands premium prices in the global specialty coffee market. For roasters, a Yirgacheffe offering is often a cornerstone of any single-origin program. To see how Yirgacheffe compares with other top Ethiopian origins, read our Yirgacheffe vs Sidamo vs Guji comparison.
The classic Yirgacheffe profile - clean, bright, and complex.
Fruit-forward with intense sweetness and a heavier body.
Within the Yirgacheffe zone, distinct micro-regions produce coffees with subtly different characteristics. As an exporter, we source from all major sub-regions.
1,850–2,200m
Bright citrus, floral jasmine, clean tea-like body. Often considered the pinnacle of Yirgacheffe quality.
1,700–2,100m
Tropical fruit, peach, honey, with a smooth, medium body. Known for well-balanced washed lots.
1,900–2,200m
Intense floral aromatics, bergamot, and lemon zest. Produces some of the highest-scoring naturals.
1,800–2,100m
Stone fruit, citrus brightness, and a clean finish. A classic representation of the Yirgacheffe character.
1,900–2,200m
Complex berry and tropical notes in naturals. Known for producing bold, fruit-bomb cups.
1,750–2,100m
Balanced sweetness, mild floral, and caramel notes. Reliable for consistent washed lots.
No Yirgacheffe lots are currently available to order. Enquire about next-harvest sourcing and sample availability.
Washed · G1
ContractedBright, floral washed coffee with jasmine aromatics, citrus acidity, and a delicate tea-like body.
SCA 85+
Natural · G1
ContractedIntensely fruity natural Yirgacheffe with blueberry, tropical florals, and heavy syrupy body.
SCA 85+
Natural · G4
ContractedAccessible Yirgacheffe natural with berry sweetness, mild florals, and smooth chocolate notes.
For a complete breakdown of how Ethiopian grades are determined, see our Ethiopian coffee grading guide.
| Specification | Grade 1 | Grade 2 |
|---|---|---|
| SCA Cup Score | 86 – 88+ | 84 – 86 |
| Defect Count (per 300g) | 0 – 3 defects | 4 – 12 defects |
| Screen Size | 15 – 18 | 14 – 17 |
| Moisture Content | 10 – 12% | 10 – 12% |
| Processing | Washed & Natural | Washed & Natural |
| Packaging | 60kg GrainPro-lined jute | 60kg GrainPro-lined jute |
| Incoterms | FOB Djibouti / FCA | FOB Djibouti / FCA |
| Harvest Season | October – January | October – January |
We source directly from washing stations and cooperatives across Kochere, Gedeb, Gelana Abaya, and other premium Yirgacheffe sub-regions. No middlemen, no brokers.
Every Yirgacheffe lot is cupped by trained Q-graders using SCA protocol. We reject lots that don’t meet our 84+ minimum standard. Full cupping reports provided with every shipment.
Station-level traceability for every Yirgacheffe lot we export: washing station name, GPS coordinates, altitude, harvest dates, processing method, and producer information.
Order green coffee samples of any available Yirgacheffe lot before committing to a container. Evaluate the cup quality in your own lab first.
Yirgacheffe coffee is world-renowned for its distinctive floral and citrus flavor profile, including jasmine, bergamot, lemon, and tea-like characteristics. Grown at 1,700-2,200 meters in the Gedeo Zone, it consistently scores 84-88+ on the SCA scale and is considered one of the finest coffees in the world.
We export Grade 1 (SCA 86-88+) and Grade 2 (SCA 84-86+) Yirgacheffe coffee in both washed and natural processing. Grade 1 is the highest specialty grade with minimal defects and the most refined cup profile.
Washed Yirgacheffe is the classic profile: clean, bright, with jasmine florals and lemon citrus. Natural Yirgacheffe is fruitier and sweeter with berry jam, wine, and chocolate notes and a heavier body. Both are exceptional - the choice depends on your roasting program and customer preferences.
Grade 2 washed typically ranges from $3.50-$5.00/lb FOB Djibouti. Grade 1 washed commands $4.50-$6.50/lb FOB. Natural lots can vary. Contact us for current season pricing and availability.
Standard minimum is one FCL (≈19.2 MT, 320 × 60kg bags). You can mix Yirgacheffe with other Ethiopian origins in the same container. Contact us for LCL options for trial shipments.
Discuss sample availability, next-harvest pricing, or your Yirgacheffe requirements with our export team.