HARAR

Harar is one of the world's oldest and most legendary coffee origins, renowned for its distinctive "mocha" character. As a naturally processed coffee, Harar exhibits intense dried fruit notes raisins, figs, and dried apricot alongside wine-like complexity and a heavy, rustic body. Characteristic mocha flavors emerge as chocolate, spice, and fruity ferment notes. The cup is bold, full-bodied, and unmistakably unique. Best suited for those seeking a classic, traditional Ethiopian profile.

Harar (Harrar) coffee comes from the eastern highlands of Ethiopia, around the ancient walled city of Harar a UNESCO World Heritage Site and historically one of Islam's holiest cities. Coffee has been cultivated here for over 500 years, making it one of the oldest coffee trade names in existence. The region's dry climate necessitates natural (dry) processing, with cherries sun-dried on raised beds. Harar's unique terroir and processing traditions create its signature bold, fruity character.