NATURAL LEKEMPTI GR. 4

Lekempti (Wollega) Grade 4 natural brings the distinctive western Ethiopian profile to a commercial grade. Expect tropical fruit notes - mango, papaya, and ripe banana - alongside cocoa depth and gentle, rounded acidity. Natural processing intensifies fruit character and adds body.

Lekempti coffee originates from the Wollega (Wellega) Zone in western Ethiopia's Oromia Region, centered around the town of Nekemte. This area represents one of Ethiopia's oldest coffee-producing regions, with wild coffee still growing in the indigenous forests.