Ethiopian Coffee Export News

Mar 24, 2026

The EU-CAFÉ Project under the Ethiopian Coffee and Tea Authority completed a two-day performance review confirming six-month activities are on track, and set coordination, data management, and result-oriented priorities for the final three months.

Mar 20, 2026

A new Colombian study shows that sealed-container fermentation with carbon dioxide gas can significantly elevate natural-process coffee quality, with CO2-fermented beans scoring 86.90 vs. 82.15 for unprocessed controls on the SCA 100-point scale.

Mar 17, 2026

The Majang Zone of Gambella Region produced over 52,900 tons of coffee during this year's harvest, a 17,186-ton increase over the previous year, with 42,624 tons processed for the central market and 68,637 hectares planted across Goderena and Mengesh...

Mar 13, 2026

GIZ Fund and Care Ethiopia jointly handed over 500 copies of a Strategy Document to prevent child labor to the Ethiopian Coffee and Tea Authority, with ECTA also delivering child labor training across Addis Ababa, Hawassa and Jimma in collaboration w...

Mar 10, 2026

The Ethiopian Coffee and Tea Authority presented a study on the effectiveness and benefits of the Coffee Training Center, showing 90% of trainers met international standards and 22% of trainees started their own businesses.