Ethiopian Coffee Export News

Mar 25, 2026

Chinese industrial firm Huichuan Freeze-Dried Health Food announced plans to establish large-scale freeze-dried coffee processing operations in Ethiopia, meeting with ECTA leadership in Addis Ababa.

Mar 24, 2026

The EU-CAFÉ Project under the Ethiopian Coffee and Tea Authority completed a two-day performance review confirming six-month activities are on track, and set coordination, data management, and result-oriented priorities for the final three months.

Mar 20, 2026

A new Colombian study shows that sealed-container fermentation with carbon dioxide gas can significantly elevate natural-process coffee quality, with CO2-fermented beans scoring 86.90 vs. 82.15 for unprocessed controls on the SCA 100-point scale.

Mar 17, 2026

The Majang Zone of Gambella Region produced over 52,900 tons of coffee during this year's harvest, a 17,186-ton increase over the previous year, with 42,624 tons processed for the central market and 68,637 hectares planted across Goderena and Mengesh...

Mar 17, 2026

The Ethiopian National Coffee Association warned farmers, suppliers, and exporters of severe financial risk from hoarding as global coffee prices fell from around $4 to $2.80 per pound in two months, urging stakeholders to sell without delay.